Crunchy, meaty, fatty and just plain decadent! We were skeptical at first too, but this treat blew our minds.

We love this dish so much we serve it to guests. The delicious flavours of parmesan and rosemary permeate the broth.

A healthy packed lunch that has it all: whole grains, lean protein, fruit and vegetables. It tastes great and statisfies.

We absolutely love these meatballs. They're a great appetizer at a party and make for a delicious part of a packed lunch.

After a big porchetta roast, we love to play around with the leftovers by making various sandwiches and pizzas. This particular...

This is an insanely tasty pasta casserole - a creamy cheesy sauce, mushrooms, peas and leftover turkey. And it keeps well, so make lots!

A delicious way to use up roasted turkey (or chicken) and braised cabbage. Both turkey and red cabbage pair wonderfully with goat cheese.

We always make a big batch of Port-Cranberry Sauce every year. It's absolutely delicious when used to braise red cabbage.

This is a tasty and easy to prepare tempeh stir fry. A little spicy, a little sweet, and quit filling.

This sandwich is a delicious way to enjoy leftover porchetta!

Tender cod cheeks poached in a mussel broth with wine, crispy leeks, morel mushrooms and bacon.

One of our favourite ways to enjoy left-over turkey and chicken! A fast and easy recipe.

Roasting a bird is a big deal. It's an investment of time. A labour of love. You want to get it right.

This simple treat makes for a delightful appetizer at dinner parties, but we love it so much we tend to indulge in it as an afternoon snack.

This spice mix is very versatile and is a great way to minimize herb waste in your kitchen!

An easy to prepare thanksgiving dinner that can be made for a single diner or a small group! Sometimes we even make it in the spring...

This is a delicious fall side dish. Wonderful with all kinds of meats. We love it as part of pre-made lunches with turkey meatballs.

An easy main course salad that can also be delicious at potlucks or as part of a pre-made lunch.

This rich tasting risotto is one of the best we've ever had. It makes a wonderful first course but also pairs well with game and steak.

A delicious summer salad that involves no cooking, and offers a symphony of flavours.