This is an insanely tasty pasta casserole - a creamy cheesy sauce, mushrooms, peas and leftover turkey. And it keeps well, so make lots!

A delicious way to use up roasted turkey (or chicken) and braised cabbage. Both turkey and red cabbage pair wonderfully with goat cheese.

We always make a big batch of Port-Cranberry Sauce every year. It's absolutely delicious when used to braise red cabbage.

Roasting a bird is a big deal. It's an investment of time. A labour of love. You want to get it right.

This simple treat makes for a delightful appetizer at dinner parties, but we love it so much we tend to indulge in it as an afternoon snack.

An easy to prepare thanksgiving dinner that can be made for a single diner or a small group! Sometimes we even make it in the spring...

This is a delicious fall side dish. Wonderful with all kinds of meats. We love it as part of pre-made lunches with turkey meatballs.