A delicious way to use up roasted turkey (or chicken) and braised cabbage. Both turkey and red cabbage pair wonderfully with goat cheese.

We always make a big batch of Port-Cranberry Sauce every year. It's absolutely delicious when used to braise red cabbage.

An easy, low calorie and delicious side dish. It's also great for picnics and pot lucks. Pairs great with pork, chicken and game!