We love how easy and fast this recipe is! This is excellent for a weeknight meal, tasty enough to serve to guests, and light enough for a hot day.
Make It Potluck or Pre-Made Lunch Friendly: To make it a potluck friendly meal, cut the butter and half and add 1 tablespoon of olive oil. This will keep the butter from congealing when it cools to room temperature.
No Waste Kitchen: If you bought shell-on shrimp, you can triple the butter and sauté the shrimp shells until they are red, and remove them. The butter will take on a delicious shrimpy flavour. The shells will absorb some butter which is why we recommend tripling the amount added to the pan.
Ingredients:
Butter Uncooked Shrimp Garlic Parsley Spinach Cherry Tomatoes Lemon Almonds Salt Pepper Optional: Parmesan
Pairings:
Beer (especially pilsner)
Champagne cocktails
Wine: Sauvignon Blanc (especially New Zealand), Chablis, White Burgundy, Chardonnay (especially California), Riesling, Sparkling Wine
Also Good: White Bordeaux, Grüner Veltliner, Pinot Grigio/Pino Gris, Non Alcoholic: Sparkling Water With Lemon Citrius Flavoured Drinks: Especially lemon, lime, orange #Butter #Shrimp #Garlic #Parsley #Spinach #CherryTomatoes #Lemon #Almonds #champagne #beer #SauvignonBlanc #chablis #whiteburgundy #chardonnay #riesling #sparklingwine #whitebordeaux #GrünerVeltliner #PinotGrigio #potluck #premadelunch #nowastekitchen #shrimpshells #FastAndEasy #Seafood
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