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Scotland

We're just getting started on updating this page. We had a great time walking the West Highland Way and are excited to share all our discoveries with you.

The Way

This 155 km (96 mile) trail has its challenges, but the beauty of the walk and the feeling of satisfaction after completion far outweigh any travails you may encounter in the doing. 

 

Since completing The West Highland Way hike we've had many conversations (both in-person and virtual) with people about our experience and offered more than a few tips to people as they planned their own trip. So we've decided to compile a frequently discussed topics and advice for folks to reference. We hope you find this helpful. By the way, if after reading this you want to reach out for clarifications and/or to ask more questions, please feel free to drop us a line at: savourlife@culinaryslut.com

 

 

Things to Do

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The Magic Of The Way

Blog

Things to Do

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Pre-Hike Preparation

Blog

The Hike

Things to Do

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Day 1 & 2 :
Milngavie to Rowardennan

Blog

Things to Do

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Day 3 & 4:
The Bonnie, Bonnie Banks of Loch Lomond

Blog

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About Culinary Slut

We are not professional chefs; nor are we professional food reviewers or travel writers. We are, however, food and travel obsessed. Food is more than fuel, and we experience it (whether at home or abroad) through a lens polished by our travel experiences. Food is tradition, history, family, celebration. It brings us together, it reflects the world we live in and where we came from. In many ways, food defines communities and our cultures. It can be creative, joyful and comforting. Food is life.   

We come from humble backgrounds and that allows us to appreciate humble noshing; at the same time
, we have achieved some small measure of success that allows us to travel and gives us access to culinary artistry. We both come from cultures where food is central to community and family and is symbolic of friendship.
 

A quick word about reviews: you will not find negative reviews on Culinary Slut. While we may poke fun at times, it is as much at ourselves for risking food and travel experiences that are a bit "off the wall" (or the beaten path).  That sometimes leads us to experiences that are a bit less-than-perfect (and that's putting it mildly). But, if we don't like something, we just don't post about it. Instead, we’re here to have fun and share our experiences with you in the hopes that you'll find them as fun and wondrous as we do.

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